Tofu garlic-herb cream cheese
27 January 2016 - 10:18 by in
Tags: | Cheap, Gluten free, Holidays, Quick recipes |
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Time: | preparation 15 minutes, cooking 0 minutes, total 180 minutes |
Serves: | 500 gram |
This tofu-based cream cheese is a new favorite. It's like vegan Boursin! It's a really quick recipe too. Just wizz everything in a high speed blender or foodprocessor, dump it into a container and put it in the fridge overnight to firm up. No long fermentation or hard to find ingredients. I've already brought it to a few potlucks and family events and everybody likes it, vegans and omnis alike, so it's a real winner!