Creamy sundried tomato pasta with veggies

3 April 2016 - 10:13 by Martine in Lunch & Dinner
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Time: preparation 10 minutes, cooking 10 minutes, total 20 minutes
Serves: 2 people
Creamy sundried tomato pasta, low carb vegan This recipe goes back to when I was a student and had to cook my own meals for the first time. I used to make it with crème fraîche and tortellini. Now I veganize it with soy yoghurt and make it low carb with soy noodles instead of pasta. It's still a very tasty meal and super quick to prepare.

Vegan smørrebrød

5 February 2016 - 12:09 by Martine in Breakfast, Lunch & Dinner
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Time: preparation 10 minutes, cooking 0 minutes, total 10 minutes
Serves: 1 person
Vegan crispbread lunch Don't worry! Everything in this picture is 100% vegan. The Wasa fiber crispbread is a bit of a carb splurge, but it only has about 4 grams of carbohydrate per slice. You could make this with the special Atkins brand crispbread (also vegan!) which only has 2 grams of carbs a piece.