Cinnamon mug puddings

10 November 2016 - 10:47 by Martine in Dessert
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Time: preparation 5 minutes, cooking 3 minutes, total 10 minutes
Serves: 1 generous serving
Low carb vegan cinnamon pudding I came across this recipe for low carb protein mug cakes that had a very easy vegan option: ‘just leave out the egg’. You can imagine I felt it call my name, but I was ‘busy’ and scared to be disappointed, so it took me a while to actually make them. Obviously I broke down […]

Silky chocolate mousse, low carb vegan

5 September 2016 - 10:09 by Martine in Dessert
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Time: preparation 10 minutes, cooking 0 minutes, total 10 minutes
Serves: 1 1/2 cup
Silken chocolate mousse, low carb vegan This tofu mousse is a real life saver if you are craving low carb dessert. It’s super creamy and nicely soft and firm at the same time. You won’t taste the tofu at all. If you want a stronger chocolate flavor, add more tofu. A serving has about 4 g of net carbs and 8 […]

Vegan low carb muffins, lemon poppyseed flavor!

22 July 2016 - 9:26 by Martine in Dessert
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Time: preparation 15 minutes, cooking 25 minutes, total 40 minutes
Serves: 12-15 muffins
Low carb vegan lemon poppyseed muffins These little cakes are very filling. They are a perfect snack to bring with you to work or when you are going on a trip. Unfortunately, they only keep for about two days at room temperature. They freeze and thaw very well though, so you can easily make a big batch and put them in the freezer for when you fancy something sweet.

Low carb instant fruity ice cream

12 April 2016 - 9:15 by Martine in Dessert
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Time: preparation 5 minutes, cooking 0 minutes, total 5 minutes
Serves: 2 servings per recipe
Blender ice cream, low carb vegan Spring has finally arrived and that makes me think about summery treats like ice cream. If you have a high powered blender or strong food processor it's super easy and quick to make your own fruity soft serve, sherbet, ice cream or whatever you like to call it. Choose berries as your fruit to keep this really low in carbs.
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