8 February 2016 - 11:11 by in
|Tags:||Gluten free, Holidays, Paleo, Soy free|
|Time:||preparation 30 minutes, cooking 60 minutes, total 90 minutes|
Moussaka is a really delicious Greek casserole. It's usually made with potatoes, but if you leave those out and use some more eggplant, it becomes a lovely low carb casserole. In stead of the usual bechamel sauce I topped it off with some home made almond cream. The subtle almond taste really gives this dish something special.