Vegan vegetable moussaka

8 February 2016 - 11:11 by Martine in Lunch & Dinner
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Time: preparation 30 minutes, cooking 60 minutes, total 90 minutes
Serves: 2-3 people
Vegan vegetable moussaka, low carb Moussaka is a really delicious Greek casserole. It's usually made with potatoes, but if you leave those out and use some more eggplant, it becomes a lovely low carb casserole. In stead of the usual bechamel sauce I topped it off with some home made almond cream. The subtle almond taste really gives this dish something special.

Zoodle salad with lemony seitan

3 February 2016 - 13:08 by Martine in Lunch & Dinner
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Time: preparation 10 minutes, cooking 10 minutes, total 20 minutes
Serves: 2 people
Seitan zucchini salad, low carb vegan This is my new favorite meal salad. The spicy mustard dressing combines really well with the hearty seitan and creamy avocado. I used a spiral cutter for the zucchini noodles, but, a mandolin or even a regular old knife works too.