Getting enough fat on a low carb vegan diet can be a bit of a challenge since many vegan protein sources such as tofu, tempeh and seitan are relatively lean. These healthy fat bombs are a delicious way to make up for that. Go easy on them if you are looking to loose weight, but […]

Previously I discussed how low in carbs you can go on a vegan diet. Since almost all vegan products contain at least some amount of carbohydrate, it can be a real challenge to go very low. For many plant-based eaters a medium carb diet is therefore the best choice. However, some people need to eat […]

Smoothies are not really known for being low carb since they are usually made with banana and other high carb ingredients. However, with a little creativity and some smart tricks, it is definitely possible to make delicious low carb smoothies that are a convenient way to get your nutrients in. As the base for your […]

The inspiration for this recipe comes from Liz over at Meat Free Keto. She is a low carb vegan baking genius and I want to try all her cookies, muffins and pie crusts.She recently posted a recipe for gingerbread muffins made from peanut butter. Before finding her blog I had never thought about using nut […]

I love a nice creamy soup when it’s cold outside. Serve it with some high protein bread or crispbread spread with tofu-cream cheese and you’ve got yourself a meal. All you have to do is sauté the veggies in some oil, add water and some flavorings, let it cook and puree with your blender. Super […]

That's right, this is a homemade vegan white fungus cheese! It's super creamy, with an overwhelming brie flavor and a firm rind. You will need a bit of patience to make this, but it is 100% worth it.

I already had recipe for flax crackers on the website, but this one is a lot easier and also cheaper to make. These crackers are a bit less sturdy than the other ones, but as you can see they still stand up to a spread and other toppings.

If you miss crumbly goat’s cheese, this is the recipe for you! It’s based on this well-known recipe from the

This granola is David's favorite breakfast. He has been eating this every morning for as long as three years or so. It's amazing! It is gluten free, and paleo friendly. I guess you could also make it raw, but I like a little toasty flavor to it.

We don't have many vegan take-away option in our town, but we do have a Çiğköftem. This Turkish chain serves çiğköfte, little cold 'meat' rolls made of bulgur grains, walnuts, tomato paste and herbs that are accidentally vegan. The köfte are very delicious but not at all low carb friendly. That's why I decided to try and make this nut based version and it came out really good!